ingredients * 1 egg * 1 cup crushed red tomatoes * 1 spoonful chili paste * salt Head pan, add oil and chili paste Bloom for 30-60s, until the air hits your eyes and nose & it feels peppery Add cup of crushed red tomatos Simmer until thick & saucy (like marinara) Taste. Salt. Taste. Salt. i know, it's tempting to skip this step, but if you don't do the treaste/salt/taste ritual, your food will have either too little or too much salt. and salt is 1/4 of the ingredient list so you have to get it right. Crack 2 eggs into marinara Cover with lid Check on eggs every 3-4 mins When whites firm, ur done - slide that slopper on top of some rice, or a bagel